Conjuring up a mix of epicurean theater and culinary mysticism, the 4th Annual Day of the Dead “Black Dinner” will be held October 31, 2015 at the Hotel Matilda in San Miguel de Allende. Hosted by renowned Chef Martha Ortiz, this year’s Black Dinner will have a “Painted in Black” theme and will celebrate the timeless tradition of the Day of the Dead in Mexico.
Described as both “magical and mystical” and “powerful and exotic” (according to Bruce James, Director of Hotel Matilda), the 2015 Black Dinner will be no less than impressive and unforgettable.
Martha will aim to inspire the spirits of her ancestors with this year’s menu with dishes such as blue corn gorditas with purslane herb and roasted avocado, habanero chile with ashes and desserts made with cocoa.
For more information on reservations for the 2015 Black Dinner at the Hotel Matilda in San Miguel de Allende please email: [email protected]
The Black Dinner at Hotel Matilda’s Moxi Restaurant
Saturday, October 31, 2015
$2,000 pesos per person (includes wine pairing)