Taking place at the Biblioteca, these informative and entertaining talks will cover different aspects of the history and tradition of wine and dining.
Thursday January 28th
History of Bread, Salt and Wine on Our Table
Thursday February 4th
The arrival of Tea, Coffee and Cacao in 17th Century Europe
Thursday February 11th
The 19th Century Dining Revolution
Thursday February 25th
Dining Traditions: Sharing a Meal
Each lecture takes place at 4:00 pm. Tickets can be purchased at reception at the Biblioteca in San Miguel de Allende.